[Narrative of the Voyages Round the World, Performed by Captain James Cook: with an Account of His Life During the Previous and Intervening Periods by Andrew Kippis]@TWC D-Link bookNarrative of the Voyages Round the World, Performed by Captain James Cook: with an Account of His Life During the Previous and Intervening Periods CHAPTER V 6/25
A pound of this was served to each man, when at sea, twice a week, or oftener, as was thought necessary. '_Portable broth_ was another great article of which we had a large supply.
An ounce of this to each man, or such other proportion as circumstances pointed out, was boiled in their pease, three days in the week; and when we were in places where vegetables were to be got, it was boiled with them, and wheat or oatmeal, ever morning for breakfast; and also with pease and vegetables for dinner.
It enabled us to make several nourishing and wholesome messes, and was the means of making the people eat a greater quantity of vegetables than they would otherwise have done. '_Rob of lemon and orange_ is an antiscorbutic we were not without.
The surgeon made use of it in many cases with great success. 'Amongst the articles of victualling, we were supplied with _sugar_ in the room of _oil_, and with _wheat_ for a part of our _oatmeal_; and were certainly gainers by the exchange.
Sugar, I apprehend, is a very good antiscorbutic; whereas oil (such as the navy is usually supplied with), I am of opinion, has the contrary effect. 'But the introduction of the most salutary articles, either as provisions or medicines, will generally prove unsuccessful, unless supported by certain regulations.
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