[Narrative of the Voyages Round the World, Performed by Captain James Cook: with an Account of His Life During the Previous and Intervening Periods by Andrew Kippis]@TWC D-Link book
Narrative of the Voyages Round the World, Performed by Captain James Cook: with an Account of His Life During the Previous and Intervening Periods

CHAPTER IV
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Their aversion to any unusual change of food is so great, that it can only be overcome by the steady and persevering example and authority of a commander.

Many of Captain Cook's people, officers as well as common sailors, disliked the boiling of celery, scurvy-grass, and other greens with pease and wheat; and by some the provision, thus prepared, was refused to be eaten.

But, as this had no effect on the captain's conduct, their prejudice gradually subsided: they began to like their diet as much as the rest of their companions; and, at length, there was hardly a man in the ship who did not attribute the freedom of the crew from the scurvy, to the beer and vegetables which had been made use of at New Zealand.

Henceforward, whenever the seamen came to a place where vegetables could be obtained, our commander seldom found it necessary to order them to be gathered; and, if they were scarce, happy was the person who could lay hold on them first.
On the 1st of August, when the ships were in the latitude of 25 deg.

1', and the longitude of 130 deg.


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