He sells a chemical liquid which discharges inflammation, scalds, and burns, in a short time, and is necessary to be kept in all families.
His stay in this place will be but short, not exceeding above two or three nights.
Good fire to keep the gentry warm.
This shows how little advance had been made in the art in a century.
Richardson had presented practically the same programme a hundred years before.

Perhaps the exposure of Richardson's method by his servant put an end to fire-eating as a form of amusement for a long time, or until the exposure had been forgotten by the public.

Powell himself, though not proof against exposure, seems to have been proof against its effects, for he kept on the even tenor of his way for sixty years, and at the end of his life was still exhibiting.
Whatever the reason, the eighteenth century fire-eaters, like too many magicians of the present day, kept to the stereotyped programmes of their predecessors.

A very few did, however, step out of the beaten track and, by adding new tricks and giving a new dress to old ones, succeeded in securing a following that was financially satisfactory.
In this class a Frenchman by the name of Dufour deserves special mention, from the fact that he was the first to introduce comedy into an act of this nature.

He made his bow in Paris in 1783, and is said to have created quite a sensation by his unusual performance.