[Army Life in a Black Regiment by Thomas Wentworth Higginson]@TWC D-Link book
Army Life in a Black Regiment

CHAPTER 5
12/31

As for food, we found it impossible to get chickens, save in the immature shape of eggs; fresh pork was prohibited by the surgeon, and other fresh meat came rarely.

We could, indeed, hunt for wild turkeys, and even deer, but such hunting was found only to increase the appetite, without corresponding supply.

Still we had our luxuries,--large, delicious drum-fish, and alligator steaks,--like a more substantial fried halibut,--which might have afforded the theme for Charles Lamb's dissertation on Roast Pig, and by whose aid "for the first time in our lives we tested _crackling_" The post bakery yielded admirable bread; and for vegetables and fruit we had very poor sweet potatoes, and (in their season) an unlimited supply of the largest blackberries.

For beverage, we had the vapid milk of that region, in which, if you let it stand, the water sinks instead of the cream's rising; and the delicious sugar-cane syrup, which we had brought from Florida, and which we drank at all hours.

Old Floridians say that no one is justified in drinking whiskey, while he can get cane-juice; it is sweet and spirited, without cloying, foams like ale, and there were little spots on the ceiling of the dining-room where our lively beverage had popped out its cork.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books