17/25 At 3 P.M.the jib was washed off the bowsprit and blown to rags and ribbons. I bent the "jumbo" on a stay at the night-heads. As for the jib, let it go; I saved pieces of it, and, after all, I was in want of pot-rags. Bad weather having made itself felt in the galley, I was minded to try my hand at a loaf of bread, and so rigging a pot of fire on deck by which to bake it, a loaf soon became an accomplished fact. One great feature about ship's cooking is that one's appetite on the sea is always good--a fact that I realized when I cooked for the crew of fishermen in the before-mentioned boyhood days. |