[Station Amusements by Lady Barker]@TWC D-Link bookStation Amusements CHAPTER XII: Culinary troubles 2/12
Gratified vanity at the lavish encomiums bestowed on it, and horrified dismay at the rapidity with which a good sized cake disappeared down the throats of the company, warred together in the most artless fashion.
The reflection would arise that it was almost a pity it should be eaten up so very fast; yet was it not a fine thing to be able to make such a cake! and oh, would the next be equally good? One lesson I leaned in my New Zealand kitchen,--and that was not to be too hard on the point of breakages; for no one knows, unless from personal experience, how true was the Irish cook's apology for breaking a dish, when she said that it let go of her hand.
I declare that I used, at last, to regard my plates and dishes, cups and saucers, yea, even the pudding basons, not as so much china and delf, but as troublesome imps, possessed with an insane desire to dash themselves madly on the kitchen floor upon the least provocation.
Every woman knows what a slippery thing to hold is a baby in its tub.
I am in a position to pronounce that wet plates and dishes are far more difficult to keep hold of.
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