[The Memoirs of General Philip H. Sheridan Vol. I. Part 1 by Philip H. Sheridan]@TWC D-Link bookThe Memoirs of General Philip H. Sheridan Vol. I. Part 1 CHAPTER II 5/16
This enabled me soon to become familiar with and make maps of the surrounding country, and, through constant association with our Mexican guide, to pick up in a short time quite a smattering of the Spanish language, which was very useful to one serving on that frontier. At that early day western Texas was literally filled with game, and the region in the immediate vicinity of La Pena contained its full proportion of deer, antelope, and wild turkeys.
The temptation to hunt was therefore constantly before me, and a desire to indulge in this pastime, whenever free from the legitimate duty of the camp, soon took complete possession of me, so expeditions in pursuit of game were of frequent occurrence.
In these expeditions I was always accompanied by a soldier named Frankman, belonging to "D" company, who was a fine sportsman, and a butcher by trade.
In a short period I learned from Frankman how to approach and secure the different species of game, and also how to dress and care for it when killed. Almost every expedition we made was rewarded with a good supply of deer, antelope, and wild turkeys, and we furnished the command in camp with such abundance that it was relieved from the necessity of drawing its beef ration, much to the discomfiture of the disgruntled beef contractor. The camp at La Pena was on sandy ground, unpleasant for men and animals, and by my advice it was moved to La Pendencia, not far from Lake Espantosa.
Before removal from our old location, however, early one bright morning Frankman and I started on one of our customary expeditions, going down La Pena Creek to a small creek, at the head of which we had established a hunting rendezvous.
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