[The Memoirs of General Philip H. Sheridan Vol. I. Part 1 by Philip H. Sheridan]@TWC D-Link bookThe Memoirs of General Philip H. Sheridan Vol. I. Part 1 CHAPTER II 11/16
To prevent scurvy we used the juice of the maguey plant, called pulque, and to obtain a supply of this anti-scorbutic I was often detailed to march the company out about forty miles, cut the plant, load up two or three wagons with the stalks, and carry them to camp.
Here the juice was extracted by a rude press, and put in bottles until it fermented and became worse in odor than sulphureted hydrogen.
At reveille roll-call every morning this fermented liquor was dealt out to the company, and as it was my duty, in my capacity of subaltern, to attend these roll-calls and see that the men took their ration of pulque, I always began the duty by drinking a cup of the repulsive stuff myself.
Though hard to swallow, its well-known specific qualities in the prevention and cure of scurvy were familiar to all, so every man in the command gulped down his share notwithstanding its vile taste and odor. Considering our isolation, the winter passed very pleasantly to us all.
The post was a large one, its officers congenial, and we had many enjoyable occasions.
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