[In the Pecos Country by Edward Sylvester Ellis]@TWC D-Link book
In the Pecos Country

CHAPTER XXVI
8/8

It was about the middle of yisterday afternoon that I fetched down a deer that was browsing on the bank of a small stream that I raiched, and, as a matter of coorse, I made my dinner on him.

I tried to lay in enough stock to last me for a week--that is, under my waistband--but I hadn't the room; so I sliced up several pieces, rather overcooked 'em, so as to make 'em handy to carry, and then wrapped 'em up in the paper." "It's a common-sense arrangement," added Mickey.

"I had the time and the chance to do it, and it was likely to happen that, when I wanted the next meal, I wouldn't have the same opportunity, remembering which I did as I said, and the result is, I've brought _your_ dinner to you.".


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