A Turkish lunch is good, no doubt, but it has its little drawbacks.
When I think how I have been swindled by books of Oriental travel, I want a tourist for breakfast.

For years and years I have dreamed of the wonders of the Turkish bath; for years and years I have promised myself that I would yet enjoy one.

Many and many a time, in fancy, I have lain in the marble bath, and breathed the slumbrous fragrance of Eastern spices that filled the air; then passed through a weird and complicated system of pulling and hauling, and drenching and scrubbing, by a gang of naked savages who loomed vast and vaguely through the steaming mists, like demons; then rested for a while on a divan fit for a king; then passed through another complex ordeal, and one more fearful than the first; and, finally, swathed in soft fabrics, been conveyed to a princely saloon and laid on a bed of eider down, where eunuchs, gorgeous of costume, fanned me while I drowsed and dreamed, or contentedly gazed at the rich hangings of the apartment, the soft carpets, the sumptuous furniture, the pictures, and drank delicious coffee, smoked the soothing narghili, and dropped, at the last, into tranquil repose, lulled by sensuous odors from unseen censers, by the gentle influence of the narghili's Persian tobacco, and by the music of fountains that counterfeited the pattering of summer rain.
That was the picture, just as I got it from incendiary books of travel.
It was a poor, miserable imposture.

The reality is no more like it than the Five Points are like the Garden of Eden.

They received me in a great court, paved with marble slabs; around it were broad galleries, one above another, carpeted with seedy matting, railed with unpainted balustrades, and furnished with huge rickety chairs, cushioned with rusty old mattresses, indented with impressions left by the forms of nine successive generations of men who had reposed upon them.