[Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George’s Sound In The Years 1840-1<br> Volume 2. by Edward John Eyre]@TWC D-Link book
Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George’s Sound In The Years 1840-1
Volume 2.

CHAPTER III
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Large bodies of natives depend upon these weirs for their sole subsistence, for some time after the waters have commenced to recede.
Another very favourite article of food, and equally abundant at a particular season of the year, in the eastern portion of the continent, is a species of moth which the natives procure from the cavities and hollows of the mountains in certain localities.

This, when roasted, has something of the appearance and flavour of an almond badly peeled.

It is called in the dialect of the district, where I met with it, Booguon.

The natives are never so well conditioned in that part of the country, as at the season of the year when they return from feasting upon this moth; and their dogs partake equally of the general improvement.
The tops, leaves, and stalks of a kind of cress, gathered at the proper season of the year, tied up in bunches, and afterwards steamed in an oven, furnish a favourite, and inexhaustible supply of food for an unlimited number of natives.

When prepared, this food has a savoury and an agreeable smell, and in taste is not unlike a boiled cabbage.


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