[Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George’s Sound In The Years 1840-1<br> Volume 2. by Edward John Eyre]@TWC D-Link book
Journals Of Expeditions Of Discovery Into Central Australia And Overland From Adelaide To King George’s Sound In The Years 1840-1
Volume 2.

CHAPTER III
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I have often seen the natives eating this, and have frequently eaten it myself in small quantities.

How far it alone would support life, or sustain a man in strength, I have of course no means of forming an opinion; but it is, probably, only resorted to when other food is scarce.

Several of the roots of other shrubs are also used for food, and some of them are mucilaginous and very palatable.
Throughout the greater portion of New Holland, where there do not happen to be European settlers, and invariably where fresh water can be permanently procured upon the surface, the native experiences no difficulty whatever in procuring food in abundance all the year round.

It is true that the character of his diet varies with the changing seasons, and the formation of the country he inhabits; but it rarely happens that any season of the year, or any description of country does not yield him both animal and vegetable food.

Amongst the almost unlimited catalogue of edible articles used by the natives of Australia, the following may be classed as the chief:--all salt and fresh-water fish and shell-fish, of which, in the larger rivers, there are vast numbers and many species; freshwater turtle; frogs of different kinds; rats and mice; lizards, and most kinds of snakes and reptiles; grubs of all kinds; moths of several varieties; fungi, and many sorts of roots; the leaves and tops of a variety of plants; the leaf and fruit of the mesembryanthemum; various kinds of fruits and berries; the bark from the roots of many trees and shrubs; the seeds of leguminous plants; gum from several species of acacia; different sorts of manna; honey from the native bee, and also from the flowers of the Banksia, by soaking them in water; the tender leaves of the grass-tree; the larvae of insects; white ants; eggs of birds; turtles or lizards; many kinds of kangaroo; opossums; squirrels, sloths, and wallabies; ducks; geese; teal; cockatoos; parrots; wild dogs and wombats; the native companion; the wild turkey; the swan; the pelican; the leipoa, and an endless variety of water-fowl, and other descriptions of birds.
Of these articles, many are not only procurable in abundance, but in such vast quantities at the proper seasons, as to afford for a considerable length of time an ample means of subsistence to many hundreds of natives congregated in one place; and these are generally the kinds of food of which the natives are particularly fond.


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