[Journals Of Expeditions Of Discovery Into Central Australia And by Edward John Eyre]@TWC D-Link book
Journals Of Expeditions Of Discovery Into Central Australia And

CHAPTER XI
15/21

I had often tasted this fruit before, but never until now liked it; in fact, I never in any other part of Australia, saw it growing in such abundance, or in so great perfection, as along the western coast.

During our stay in camp a native had been sent out to call some of the other natives, and towards evening a good many came up, and were all regularly introduced to us by 'Wilguldy' and the others, who had been with us so long; I gave them a feast of rice which they appeared to enjoy greatly.

Our more immediate friends and guides had learnt to drink tea, and eat meat and damper, with which we supplied them liberally, in return for the valuable services they rendered us.
November 17 .-- Moving on early, we were guided by the natives for about twelve miles, round the head of Fowler's Bay, crossing through a very sandy, scrubby, and hilly country, and encamping at a water hole, dug between the sandy ridges, about two o'clock in the day.

I had ridden a little in advance of the party, and arriving at the water first, surprised some women and children encamped there, and very busily engaged in roasting snakes and lizards over a fire.

They were much afraid and ran away on seeing me, leaving their food upon the embers, this our friendly guides unceremoniously seized upon and devoured, as soon as they came up with the drays.


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