[South! by Sir Ernest Shackleton]@TWC D-Link bookSouth! CHAPTER V 10/32
The dried vegetables, if any, all go into the same pot as the meat, and every dish is a sort of hash or stew, be it ham or seal meat or half and half.
The fact that we only have two pots available places restrictions upon the number of things that can be cooked at one time, but in spite of the limitation of facilities, we always seem to manage to get just enough.
The milk-powder and sugar are necessarily boiled with the tea or cocoa. "We are, of course, very short of the farinaceous element in our diet, and consequently have a mild craving for more of it.
Bread is out of the question, and as we are husbanding the remaining cases of our biscuits for our prospective boat journey, we are eking out the supply of flour by making bannocks, of which we have from three to four each day.
These bannocks are made from flour, fat, water, salt, and a little baking-powder, the dough being rolled out into flat rounds and baked in about ten minutes on a hot sheet of iron over the fire.
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