11/17 I was beginning to call for music and wine; soon I should be calling for madder music and more wine. I WANTED it, and I was CONSCIOUS that I wanted it. Besides accepting all invitations to dinner, I made a point of dropping in almost every afternoon. Now, the hostess was a charming woman, but it was not for her sake that I was under her roof so frequently. It happened that she made by far the finest cocktail procurable in that large city where drink-mixing on the part of the foreign population was indeed an art. |