[Frederick Chopin as a Man and Musician by Frederick Niecks]@TWC D-Link bookFrederick Chopin as a Man and Musician PREFACE TO THE THIRD EDITION 16/25
Excepting the chaplain, doctor, and secretary, they did not, like the preceding class, have the honour of sitting with their master at table.
With regard to this privilege it is, however, worth noticing that those courtiers who enjoyed it derived materially hardly any advantage from it, for on week-days wine was served only to the family and their guests, and the dishes of roast meat were arranged pyramidally, so that fowl and venison went to those at the head of the table, and those sitting farther down had to content themselves with the coarser kinds of meat--with beef, pork, &c.
The duties of the third class of followers, a dozen young men from fifteen to twenty years of age, consisted in accompanying the family on foot or on horseback, and doing their messages, such as carrying presents and letters of invitation. The second and third classes were under the jurisdiction of the house-steward, who, in the case of the young gentlemen, was not sparing in the application of the cat.
A strict injunction was laid on all to appear in good clothes.
As to the other servants of the castle, the authoress thought she would find it difficult to specify them; indeed, did not know even the number of their musicians, cooks, Heyducs, Cossacks, and serving maids and men.
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