He was quite famous for them.

People who had once tasted his scrambled eggs, so we gathered from his conversation, never cared for any other food afterwards, but pined away and died when they could not get them.
It made our mouths water to hear him talk about the things, and we handed him out the stove and the frying-pan and all the eggs that had not smashed and gone over everything in the hamper, and begged him to begin.
He had some trouble in breaking the eggs--or rather not so much trouble in breaking them exactly as in getting them into the frying-pan when broken, and keeping them off his trousers, and preventing them from running up his sleeve; but he fixed some half-a-dozen into the pan at last, and then squatted down by the side of the stove and chivied them about with a fork.
It seemed harassing work, so far as George and I could judge.

Whenever he went near the pan he burned himself, and then he would drop everything and dance round the stove, flicking his fingers about and cursing the things.

Indeed, every time George and I looked round at him he was sure to be performing this feat.

We thought at first that it was a necessary part of the culinary arrangements.
We did not know what scrambled eggs were, and we fancied that it must be some Red Indian or Sandwich Islands sort of dish that required dances and incantations for its proper cooking.