[Percy Bysshe Shelley by John Addington Symonds]@TWC D-Link bookPercy Bysshe Shelley CHAPTER 4 2/39
He was now learning Italian, and made his first acquaintance with Tasso, Ariosto, and Petrarch. The habits of the household were, to say the least, irregular; for Shelley took no thought of sublunary matters, and Harriet was an indifferent housekeeper.
Dinner seems to have come to them less by forethought than by the operation of divine chance; and when there was no meat provided for the entertainment of casual guests, the table was supplied with buns, procured by Shelley from the nearest pastry-cook.
He had already abjured animal food and alcohol; and his favourite diet consisted of pulse or bread, which he ate dry with water, or made into panada.
Hogg relates how, when he was walking in the streets and felt hungry, he would dive into a baker's shop and emerge with a loaf tucked under his arm.
$This he consumed as he went along, very often reading at the same time, and dodging the foot-passengers with the rapidity of movement which distinguished him.
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