[W. T. Sherman P. H. Sheridan Memoirs of Three Civil War Generals by U. S. Grant]@TWC D-Link bookW. T. Sherman P. H. Sheridan Memoirs of Three Civil War Generals CHAPTER XV 5/19
Some supplied carpenters and masons with material--carrying plank, brick, or mortar, as the case might be; others drove stages, drays, or baggage wagons, until they could do better.
More became discouraged early and spent their time looking up people who would "treat," or lounging about restaurants and gambling houses where free lunches were furnished daily. They were welcomed at these places because they often brought in miners who proved good customers. My regiment spent a few weeks at Benicia barracks, and then was ordered to Fort Vancouver, on the Columbia River, then in Oregon Territory. During the winter of 1852-3 the territory was divided, all north of the Columbia River being taken from Oregon to make Washington Territory. Prices for all kinds of supplies were so high on the Pacific coast from 1849 until at least 1853--that it would have been impossible for officers of the army to exist upon their pay, if it had not been that authority was given them to purchase from the commissary such supplies as he kept, at New Orleans wholesale prices.
A cook could not be hired for the pay of a captain.
The cook could do better.
At Benicia, in 1852, flour was 25 cents per pound; potatoes were 16 cents; beets, turnips and cabbage, 6 cents; onions, 37 1/2 cents; meat and other articles in proportion.
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