Another of his accomplishments was his ability to label correctly, with his eyes shut, any bottle of Madeira from anybody's cellar, and to his credit, be it said, he never lied about the quality, be it good, bad or abominable.
Next to him sat Mason, from Chicago--a Westerner who had made his money in a sudden rise in real estate, and who had moved to New York to spend it: an out-spoken, common-sense, plain man, with yellow eyebrows, yellow head partly bald, and his red face blue specked with powder marks due to a premature blast in his mining days.

Mason couldn't tell the best Tiernan Madeira from corner-grocery sherry, and preferred whiskey at any and all hours--and what was more, never assumed for one instant that he could.
Then came Hodges, the immaculately dressed epicure--a pale, clean-shaven, eye-glassed, sterilized kind of a man with a long neck and skinny fingers, who boasted of having twenty-one different clarets stored away under his sidewalk which were served to ordinary guests, and five special vintages which he kept under lock and key, and which were only uncorked for the elect, and who invariably munched an olive before sampling the next wine.

Then followed such lesser lights, as Nixon, Leslie and the other guests.
A most exacting group of bons vivants, these.

The host had realized it and had brought out his best.

Most of it, to be sure, had come from Beaver Street, something "rather dry, with an excellent bouquet," the crafty salesman with gimlet eyes had said; but, then, most of the old Madeira does come from Beaver Street, except Portman's, who has a fellow with a nose and a palate hunting the auction rooms for that particular Sunset of 1834 which had lain in old Mr.Grinnells cellar for twenty-two years; and that other of 1839, once possessed by Colonel Purviance, a wine which had so sharpened the Colonel's taste that he was always uncomfortable when dining outside of his club or away from the tables of one or two experts like himself.
These, then, were the palates to which Breen catered.