[Nerves and Common Sense by Annie Payson Call]@TWC D-Link bookNerves and Common Sense CHAPTER XVI 5/13
And yet at that dinner, although care had been taken to have it wholesome, there were served things that under other conditions would have disagreed. While we should aim always to eat wholesome food, it is really not so much the food which makes the trouble as the attitude we take toward it and the way we test it. All the contractions which are made by our fussing about food interfere with our circulation; the interference with our circulation makes us liable to take cold, and it is safe to say that more than half the colds that women have are caused principally by wrong eating.
Somewhat akin to grandmother's looking for her spectacles when all the time they are pushed to the top of her head is the way women fuss about their eating and then wonder why it is that they cannot seem to stand drafts. There is no doubt but that our food should be thoroughly masticated before it goes into our stomachs.
There is no doubt but that the first process of digestion should be in our mouths.
The relish which we get for our food by masticating it properly is greater and also helps toward digesting it truly.
All this cannot be over-emphasized if it is taken in the right way.
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