13/24 As for the repast, for a long time, as a rule, the menu was salt junk and pumpkin. We've improved on that a little since the Chinese cook and the Chinese gardener came back from the goldfields--there was another rush at Fig Tree Mount that fizzled out. To-night, you will have kangaroo-tail soup, and kid EN CASSEROLE. If you make believe very hard you might possible imagine it young venison.... Here, Kuppi!' The Malay boy brought in the tea-tray and she signed to him to put it on the table between the fire and the window. |