[An Attic Philosopher by Emile Souvestre]@TWC D-Link book
An Attic Philosopher

CHAPTER VII
12/18

And since he was devoted to himself alone, and looked on the producer as his enemy, and the buyer as prey, he used them both with that obstinate perseverance which avarice teaches.
My father was a slave all the week, and could call himself his own only on Sunday.

The master naturalist, who used to spend the day at the house of an old female relative, then gave him his liberty on condition that he dined out, and at his own expense.

But my father used secretly to take with him a crust of bread, which he hid in his botanizing-box, and, leaving Paris as soon as it was day, he would wander far into the valley of Montmorency, the wood of Meudon, or among the windings of the Marne.

Excited by the fresh air, the penetrating perfume of the growing vegetation, or the fragrance of the honeysuckles, he would walk on until hunger or fatigue made itself felt.

Then he would sit under a hedge, or by the side of a stream, and would make a rustic feast, by turns on watercresses, wood strawberries, and blackberries picked from the hedges; he would gather a few plants, read a few pages of Florian, then in greatest vogue, of Gessner, who was just translated, or of Jean Jacques, of whom he possessed three old volumes.


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