[Great Expectations by Charles Dickens]@TWC D-Link book
Great Expectations

ChapterII
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I was in mortal terror of the young man who wanted my heart and liver; I was in mortal terror of my interlocutor with the iron leg; I was in mortal terror of myself, from whom an awful promise had been extracted; I had no hope of deliverance through my all-powerful sister, who repulsed me at every turn; I am afraid to think of what I might have done on requirement, in the secrecy of my terror.
If I slept at all that night, it was only to imagine myself drifting down the river on a strong spring-tide, to the Hulks; a ghostly pirate calling out to me through a speaking-trumpet, as I passed the gibbet-station, that I had better come ashore and be hanged there at once, and not put it off.

I was afraid to sleep, even if I had been inclined, for I knew that at the first faint dawn of morning I must rob the pantry.

There was no doing it in the night, for there was no getting a light by easy friction then; to have got one I must have struck it out of flint and steel, and have made a noise like the very pirate himself rattling his chains.
As soon as the great black velvet pall outside my little window was shot with gray, I got up and went down stairs; every board upon the way, and every crack in every board calling after me, "Stop thief!" and "Get up, Mrs.Joe!" In the pantry, which was far more abundantly supplied than usual, owing to the season, I was very much alarmed by a hare hanging up by the heels, whom I rather thought I caught when my back was half turned, winking.

I had no time for verification, no time for selection, no time for anything, for I had no time to spare.

I stole some bread, some rind of cheese, about half a jar of mincemeat (which I tied up in my pocket-handkerchief with my last night's slice), some brandy from a stone bottle (which I decanted into a glass bottle I had secretly used for making that intoxicating fluid, Spanish-liquorice-water, up in my room: diluting the stone bottle from a jug in the kitchen cupboard), a meat bone with very little on it, and a beautiful round compact pork pie.


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