[Memoirs of Napoleon Bonaparte by Louis Antoine Fauvelet de Bourrienne]@TWC D-Link book
Memoirs of Napoleon Bonaparte

CHAPTER III
18/43

As there was a scarcity of bread, and sometimes only two ounces per head daily were distributed in the section, it was customary to request one's guests to bring their own bread, as it could not be procured for money.

Bonaparte and his brother Louis (a mild, agreeable young man, who was the General's aide de army) used to bring with them their ration bread, which was black, and mixed with bran.
I was sorry to observe that all this bad bread fell to the share of the poor aide de camp, for we provided the General with a finer kind, which was made clandestinely by a pastrycook, from flour which we contrived to smuggle from Sens, where my husband had some farms.

Had we been denounced, the affair might have cost us our heads.
We spent six weeks in Paris, and we went frequently with Bonaparte to the theatres, and to the fine concerts given by Garat in the Rue St.Marc.
These were the first brilliant entertainments that took place after the death of Robespierre.

There was always something original in Bonaparte's behaviour, for he often slipped away from us without saying a word; and when we were supposing he had left the theatre, we would suddenly discover him in the second or third tier, sitting alone in a box, and looking rather sulky.
Before our departure for Sens, where my husband's family reside, and which was fixed upon for the place of my first accouchement, we looked out for more agreeable apartments than we had in the Rue Grenier St.
Lazare, which we only had temporarily.

Bonaparte used to assist us in our researches.


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