26/100 The tail is accounted the most delicious part, when stewed. One of them we called the red kangaroo, from the colour of its fur, which is like that of a hare, and sometimes is mingled with a large portion of black: the natives call it 'bagaray'. It rarely attains to more than forty pounds weight. The third sort is very rare, and in the formation of its head resembles the opossum. The kangaroo-rat is a small animal, never reaching, at its utmost growth, more than fourteen or fifteen pounds, and its usual size is not above seven or eight pounds. |