[The Foreigner by Ralph Connor]@TWC D-Link bookThe Foreigner CHAPTER III 3/7
Both she could not accomplish, and she wisely chose the latter; for she shrewdly reasoned that, while the Western bridal garb would certainly set forth her charms in a new and ravishing style, the glory of that triumph would be short-lived at best, and it would excite the envy of the younger members of her own sex and the criticism of the older and more conservative of her compatriots. She was further moved to this decision by the thought that inasmuch as Jacob and she had it in mind to open a restaurant and hotel as soon as sufficient money was in hand, it was important that they should stand well with the community, and nothing would so insure popularity as abundant and good eating and drinking.
So to the preparation of a feast that would at once bring her immediate glory and future profit, Anka set her shrewd wits.
The providing of the raw materials for the feast was to her an easy matter, for her experience in the New West Hotel had taught her how to expend to the best advantage her carefully hoarded wages.
The difficulty was with the cooking.
Clearly Paulina could not be expected to attend to this, for although her skill with certain soups and stews was undoubted, for the finer achievements of the culinary art Paulina was totally unfitted.
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