The perfect decorum of these places, and their immunity from offence in any, emboldened the Marches to experiment in Spanish restaurants, where red pepper and beans insisted in every dinner, and where once they chanced upon a night of 'olla podrida', with such appeals to March's memory of a boyish ambition to taste the dish that he became poetic and then pensive over its cabbage and carrots, peas and bacon.

For a rare combination of international motives they prized most the table d'hote of a French lady, who had taken a Spanish husband in a second marriage, and had a Cuban negro for her cook, with a cross-eyed Alsation for waiter, and a slim young South-American for cashier.

March held that some thing of the catholic character of these relations expressed itself in the generous and tolerant variety of the dinner, which was singularly abundant for fifty cents, without wine.

At one very neat French place he got a dinner at the same price with wine, but it was not so abundant; and March inquired in fruitless speculation why the table d'hote of the Italians, a notoriously frugal and abstemious people, should be usually more than you wanted at seventy-five cents and a dollar, and that of the French rather less at half a dollar.

He could not see that the frequenters were greatly different at the different places; they were mostly Americans, of subdued manners and conjecturably subdued fortunes, with here and there a table full of foreigners.