[The March Family Trilogy by William Dean Howells]@TWC D-Link book
The March Family Trilogy

PART FIRST
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There were the corroded brownstone steps, the mean little front door, and the cramped entry with its narrow stairs by which ladies could go up to a dining-room appointed for them on the second floor; the parlors on the first were set about with tables, where men smoked cigarettes between the courses, and a single waiter ran swiftly to and fro with plates and dishes, and, exchanged unintelligible outcries with a cook beyond a slide in the back parlor.

He rushed at the new-comers, brushed the soiled table-cloth before them with a towel on his arm, covered its worst stains with a napkin, and brought them, in their order, the vermicelli soup, the fried fish, the cheese-strewn spaghetti, the veal cutlets, the tepid roast fowl and salad, and the wizened pear and coffee which form the dinner at such places.
"Ah, this is nice!" said Fulkerson, after the laying of the charitable napkin, and he began to recognize acquaintances, some of whom he described to March as young literary men and artists with whom they should probably have to do; others were simply frequenters of the place, and were of all nationalities and religions apparently--at least, several were Hebrews and Cubans.

"You get a pretty good slice of New York here," he said, "all except the frosting on top.

That you won't find much at Maroni's, though you will occasionally.

I don't mean the ladies ever, of course." The ladies present seemed harmless and reputable-looking people enough, but certainly they were not of the first fashion, and, except in a few instances, not Americans.


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