2/11 This same hour was that of M.le gouverneur's supper also. He had a guest to-day, and the spit turned more heavily than usual. Roast partridges, flanked with quails and flanking a larded leveret; boiled fowls; hams, fried and sprinkled with white wine, _cardons_ of Guipuzcoa and _la bisque ecrevisses_: these, together with soups and _hors d'oeuvres_, constituted the governor's bill of fare. Baisemeaux, seated at table, was rubbing his hands and looking at the bishop of Vannes, who, booted like a cavalier, dressed in gray and sword at side, kept talking of his hunger and testifying the liveliest impatience. M.de Baisemeaux de Montlezun was not accustomed to the unbending movements of his greatness my lord of Vannes, and this evening Aramis, becoming sprightly, volunteered confidence on confidence. |