[In the Heart of Africa by Samuel White Baker]@TWC D-Link book
In the Heart of Africa

CHAPTER IX
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The trees were perfectly denuded of leaves from the extreme drought, and the beautiful balls of frosted yellow gum recalled the idea of the precious jewels upon the trees in the garden of the wonderful lamp of the "Arabian Nights." This gum was exceedingly sweet and pleasant to the taste; but, although of the most valuable quality, there was no hand to gather it in this forsaken although beautiful country; it either dissolved during the rainy season or was consumed by the baboons and antelopes.

The aggageers took off from their saddles the skins of tanned antelope leather that formed the only covering to the wooden seats, and with these they made bundles of gum.

When we remounted, every man was well laden.
We were thus leisurely returning home through alternate plains and low open forest of mimosa, when Taher Sherrif, who was leading the party, suddenly reined up his horse and pointed to a thick bush, beneath which was a large gray but shapeless mass.

He whispered, as I drew near, "Oom gurrin" (mother of the horn), their name for the rhinoceros.
I immediately dismounted, and with the short No.

10 Tatham rifle I advanced as near as I could, followed by Suleiman, as I had sent all my gum-bearers directly home by the river when we had commenced our circuit.


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