[Eight Hundred Leagues on the Amazon by Jules Verne]@TWC D-Link bookEight Hundred Leagues on the Amazon CHAPTER IX 1/9
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THE EVENING OF THE FIFTH OF JUNE. WHILE THE master's house was being constructed, Joam Garral was also busied in the arrangement of the out-buildings, comprising the kitchen, and offices in which provisions of all kinds were intended to be stored. In the first place, there was an important stock of the roots of that little tree, some six or ten feet in height, which yields the manioc, and which form the principal food of the inhabitants of these inter-tropical countries.
The root, very much like a long black radish, grows in clumps like potatoes.
If it is not poisonous in Africa, it is certain that in South America it contains a more noxious juice, which it is necessary to previously get rid of by pressure.
When this result is obtained, the root is reduced to flour, and is then used in many ways, even in the form of tapioca, according to the fancy of the natives. On board the jangada there was a huge pile of this useful product destined for general consumption. As for preserved meats, not forgetting a whole flock of sheep, kept in a special stable built in the front, they consisted principally of a quantity of the _"presunto"_ hams of the district, which are of first-class quality; but the guns of the young fellows and of some of the Indians were reckoned on for additional supplies, excellent hunters as they were, to whom there was likely to be no lack of game on the islands and in the forests bordering on the stream.
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