[Essays and Miscellanies by Plutarch]@TWC D-Link book
Essays and Miscellanies

BOOK VI
31/33

But oil, because purely liquid, by reason of its subtility, is overcome by the fire, and so changed into flame.
It is the greatest argument that can be of its humidity, that the least quantity of it spreads itself a great way; for so small a drop of honey, water, or any other liquid does not extend itself so far, but very often, by reason of the dry mixed parts, is presently wasted.

Because oil is ductile and soft, men are wont to make use of it for anointing their bodies; for it runs along and spreads itself through all the parts, and sticks so firmly to them that it is not easily washed off.
We find by experience, that a garment wet with water is presently dried again; but it is no easy matter to wash out the spots and stain of oil, for it enters deep, because of its most subtile and humid nature.
Hence it is that Aristotle says, that the drops of diluted wine are the hardest to be got out of clothes, because they are most subtile, and run farther into the pores of the cloth.
QUESTION X.WHAT IS THE REASON THAT FLESH OF SACRIFICED BEASTS, AFTER BEING HUNG A WHILE UPON A FIG-TREE IS MORE TENDER THAN BEFORE?
ARISTIO, PLUTARCH, AND OTHERS.
At supper we were commanding Aristio's cook, who, amongst other dishes that he had dressed very curiously, brought a cock to table just killed as a sacrifice to Hercules, as tender as though it had been killed a day or two before.

When Aristio told us that this was no wonder,--seeing such a thing might very easily be done, if the cock, as soon as he was killed, was hung upon a fig-tree,--we began to inquire into the reason of what he asserted.

Indeed, I must confess, our eye assures us that a fig-tree sends out a fierce and strong spirit; which is yet more evident, from what we have heard said of bulls.

That is, a bull, after he is tied to a fig-tree, though never so mad before, grows presently tame, and will suffer you to touch him, and on a sudden all his rage and fury cool and die.


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