[Essays and Miscellanies by Plutarch]@TWC D-Link bookEssays and Miscellanies BOOK IV 23/38
Well, says Polycrates, the beginning of my discourse shall be grounded upon custom; for as of a great number of poets we usually give one, who far excels the rest, the famous name of poet; so though there be many sorts of dainties, yet custom has so prevailed that the fish alone, or above all the rest, is called [Greek omitted], because it is more excellent than all others. For we do not call those gluttonous and great eaters who love beef as Hercules, who after flesh used to eat green figs; nor those that love figs, as Plato; nor lastly, those that are for grapes, as Arcesilaus; but those who frequent the fish-market, and soonest hear the market-bell.
Thus when Demosthenes had told Philocrates that the gold he got by treachery was spent upon whores and fish, he upbraids him as a gluttonous and lascivious fellow.
And Ctesiphon said pat enough, when a certain glutton cried aloud in company that he should burst asunder: No, by no means let us be baits for your fish! And what did he mean, do you think, who made this verse, You capers gnaw, when you may sturgeon eat? And what, for God's sake, do those men mean who, inviting one another to sumptuous collations, usually say: To-day we will dine upon the shore? Is it not that they suppose, what is certainly true, that a dinner upon the shore is of all others most delicious? Not by reason of the waves the sea-coast would be content to feed upon a pulse or a caper ?--but because their table is furnished with plenty of fresh fish.
Add to this, that sea-food is dearer than any other.
Wherefore Cato inveighing against the luxury of the city, did not exceed the bounds of truth, when he said that at Rome a fish was sold for more than an ox.
<<Back Index Next>> D-Link book Top TWC mobile books
|