[What Diantha Did by Charlotte Perkins Gilman]@TWC D-Link book
What Diantha Did

CHAPTER XI
6/47

The caffeteria used only cups and spoons; the sandwiches and cakes were served on paper plates.
In the hand-cart methods of small housekeeping it is impossible to exact the swift precision of such work, but not in the standardized tasks and regular hours of such an establishment as this.
Diantha religiously kept her hour at noon, and tried to keep the three in the afternoon; but the employer and manager cannot take irresponsible rest as can the employee.

She felt like a most inexperienced captain on a totally new species of ship, and her paper plans looked very weak sometimes, as bills turned out to be larger than she had allowed for, or her patronage unaccountably dwindled.

But if the difficulties were great, the girl's courage was greater.

"It is simply a big piece of work," she assured herself, "and may be a long one, but there never was anything better worth doing.

Every new business has difficulties, I mustn't think of them.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books